Scotch quail eggs in Mayfair

Next time you're around Berkeley Square in Mayfair, pop into Dunhill's London store at Bourdon House on Davies Street, take a seat at one of the tables in the courtyard and ask the waiter if he would be kind enough to bring you a plate of scotch quail eggs. Quite simply the tastiest side dish you would ever have the good fortune to put in your mouth.

If you're feeling a little more adventurous you might wish to sample the chicken, bacon and avocado salad or even hamburger and chips, all cooked under the watchful eye of Mark Hix, former executive head chef at The Ivy and served in a little oasis of calm amid the tension of the West End. You will not be disappointed.

They serve a wicked virgin Mary, too.

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